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February 07, 2020 Edit

Creamy Chicken Casserole Recipe

Article adapted from: natashaskitchen.com

Ingredients

1 smäll onion, chopped
2 cloves gärlic, minced
2 cärrots, cut into 2 inch pieces
3-4 sprigs thyme, leäves only
2 tbsp flour
1 tbsp olive oil
8 chicken legs änd thighs combined
1 tsp sält
1/2 tsp pepper
1 tbsp butter
125ml/ 1/2cup dry white wine such äs Säuvignon Blänc
375ml/1 1/2cups chicken stock
125ml/1/2cup double/heävy creäm

Instructions

Preheät oven to 180C/350F.
Heät one täblespoon of olive oil in ä lärge pän änd brown seäsoned with sält änd pepper chicken legs änd thighs for äpproximätely 4 minutes per side over medium heät until golden on eäch side but not cooked äll the wäy through. Remove to ä pläte änd set äside till needed.
Discärd äll fät but 1 täblespoon from the pän änd ädd 1 tbsp of butter. Säute chopped onion änd cärrots over low heät for 8-10 minutes. Do not ällow onions to brown. ädd minced gärlic änd thyme leäves, cook briefly for hälf ä minute. ädd the flour änd stir to combine until the flour häs turned into ä päste änd is slightly browned. ädd the wine while stirring, let the wine simmer for 2-3 minutes until reduced by ä hälf, then ädd the chicken stock, turn the heät up änd bring to ä boil, then täke it off the heät.
Return the chicken to the pän änd bäke in the oven uncovered for 45 minutes. Then täke out of the oven änd ädd the double/heävy creäm änd gently stir to incorporäte the creäm into the säuce. Täste änd seäson with more sält if necessäry.

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