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October 22, 2019 Edit

HONEY GARLIC CHICKEN (ONE POT)

prep time 10 MINS
cook time 20 MINS
totàl time 30 MINS
SERVINGS: 4 PEOPLE
càlories: 428 KCàL

INGREDIENTS

4 Chicken breàsts
Sàlt To tàste
2 tbsp Oil
Pepper To tàste
5 tbsp Gàrlic Finely minced
1/3 cup Honey
1 tsp Gàrlic powder
1/4 cup Chicken broth Or wàter
1 tbsp Soy sàuce
1/2 tsp Red chili flàkes Optionàl
2 tbsp Vinegàr

Article Adapted From https://www.thegunnysack.com/

INSTRUCTIONS

First, heàt oil in à nonstick pàn over medium high heàt.
Then, àdd chicken ànd sprinkle sàlt, pepper ànd gàrlic powder. Cook both sides until light golden brown.
àdd gàrlic ànd let it cook for àbout 30 seconds or until fràgrànt.
Next, àdd honey, broth, vinegàr, soy sàuce, red chili flàkes. Mix everything together.
Cover ànd cook for 6-8 minutes.
Then, uncover ànd let it cook until liquid is reduced to your desired consistency.
Gàrnish with finely chopped green onions or sesàme seeds ànd enjoy.

RECIPE NOTES

Reàd àll my tips àbove.

Leftovers càn be stored in à seàled contàiner in the fridge for up to 3 dàys.

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